BHS+9-10+Shabbat+Old+Version+-+Gersten


 * ~ Unit ||~ Start Date (duration) ||~ Essential Questions ||~ Content / Concepts ||~ Skills ||~ Texts ||~ Supporting / Supplementary Materials ||~ **Assessment** ||
 * 1. The Mitzvot of Taryag that govern the laws of Shabbat. ||  ||   || 1. What is the Mishnah Torah? Who wrote it?

2. Why was it difficult to learn the Oral Law from the Talmud?

3. The Rambam wrote a Kotevet which contains the Mitzvot - Laws of Shabbat lists 5

4. Shulchan Aruch does not have this information

5. Positive Commandments and Prohibitons can frame the same institution

6. Rambam Laws of Shabbat 1 -1 Positive Commandment - Rest on Shabbat

7. 2 types of positive commandments - Kiyum Assey and Issur Assey || 1. How to discover what mitzvot govern the laws of Shabbat

2. Translating verses and halchot form the Rambam

3. Picking out the essential phrases in the Rambam

4. Discovering what the Rambam means by focusing on essential phrases, || 1. Mishnah Torah 2. Chumash || 1.Teacher Written Worksheets

2. Taped Reviews on MP3 || 1. Student responses in class.

2. Written exam

3. Pretest || Prohibiton to do work on Shabbat -
 * ||  ||   || 8. Rambam Laws of Shabbat 1 -1

9. Rambam Laws of Shabbat 1 - 2, 3 Meaning of the terms a. Chayiv, b. Patur c. Mutar in relation to the laws of Shabbat.

10. Rambam Laws of Shabbat 24 - 7 Commandment on Beit Din not to punish on Shabbat

11. Rambam Laws of Shabbat 27 -1 Commandment not to violate the Techum on Shabbat.

12. The Biblical restriction of Techum and the Rabbinical restriction of Techum

13. Not all Rishonim believe there is a Biblical Prohibition

14. Rambam Laws of Shabbat 29 -1 Commandment to verbally sanctify Shabbat.

15. Rambam above includes kiddush and havdala. Other Rishonim hold havdala is Rabbinical

16. Using wine for kiddush is Rabbinical

17. Difference between 5 mitzvot and 39 melachot. The 39 melachot comprise the 2 commands not to work and to rest. ||  ||   ||   ||   ||
 * 2. The basic principles that govern the laws of Shabbat.
 * 2. The basic principles that govern the laws of Shabbat.

Part 1 ||  ||   || 1. Shabbat is to remember A. creation B. redemption from Egyot

2. Source for the above is the text of kiddush

3. How Shabbat brings these ideas to mind.

4. Review of the terms a. Chayiv, b. Patur c. Mutar in relation to the laws of Shabbat.

5. meaning of the term Shevut

6. Meaning of the term melacha - the 39 constructive activities involved in the construction of the mishkan

7. Exodus 31, 13 The meaning of the term melacha coded in the written Torah by stating Not to work an Shabbat after Torah details what must be done for the Mishkan. Rashi

8. Identiftying the 39 melachot.

9. The meaning of the term AV and the meaning of the term Toladah. AV -

10. correct a common misconception - Reality is the AV is a specific case - it reflects a category, anything in the category is a Toladah.

11. The severity of AV and Toladah are the same.

12. One can only violate 1 melacha for one activity if an activity has only one objective.

13. One can violate many melachot if an activity has an assortment of objectives.

14. The practical difference between how many melachot are violated is regarding the number of Sin Offerings that have to be brought.

15. 3 classes of Rabbinical Prohibitions on Shabbat A. similar to melacha B. things that bring to melacha C. weekday activities

16. The meaning of Marit Ayin

17. The difference between Similar to Melacha and Marit Ayin

18. Safek Deorayta Lechumra, Safek Deraban Lekula

19. The meaning and phiosophy behind Lo Plug - Traffic light example

20. Do rabbinical Laws fall away when the reason behind them no longer apply. 55 mph example || applying halachic concepts to specific cases and arriving at the correct law || 1. Shimon Eider - The Laws of Shabbat Introduction || 1.Teacher Written Worksheets

2. Taped Reviews on MP3

3. Smartboard pictures of the melachot and smartboard matching game || 1. Student responses in class.

2. Written exam

3. Pretest ||
 * The basic principles that govern the laws of Shabbat.
 * The basic principles that govern the laws of Shabbat.

Part 2 Melacha Machshevet ||  ||   || 1. Shinui and Klacher Yad - patur

2. Right hand only a factor in a melacha which the norm is to required a skilled hand such as writing

3. Metaken and Mekalkel - Mekalkel is patur not Chayiv and occasionally Mutar

4. Destructive melachot such as Korea are only Chayiv if done for a constructive purpose - to resew it better.

5. Meaning of Melacha Sheaino Tzricha Legufa

6. we pasken that Meaning of Melacha Sheaino Tzricha Legufa is patur.

7. the defined purposes of certain melachot like extinguishing fire and and capturing animals

8. The meaning of Davar Sheaino Mitchaven

9. The meaning of Pesik Raisha

10. the meaning of Nicha Lai and Ichpat Lei

11. The laws not a pesik resiha mutar, pesik reisha nich lei chayiv, pesik reaish lo nich aor lo ichpat mutar

12. Difference between || applying halachic concepts to specific cases and arriving at the correct law || 1. Shimon Eider - The Laws of Shabbat Introduction || 1.Teacher Written Worksheets

2. Taped Reviews on MP3 || 1. Student responses in class.

2. Written exam

3. Pretest ||
 * ||  ||   || Davar Sheaino Mitchavena and Melacha Sheaino Tzricha Legufa -

13. To be Chayiv. the act must be Mitkayem

14. Meaning of Mazid, intentional violation

15. Meaning of Shogeg a. dont know its shabbat or dont know what he is doing is a melacha ||  ||   ||   ||   ||
 * ||  ||   || 16. Meaning of Gerama - putting afire out by surrounding it with water as opposed to pouring water on the fire ||   ||   ||   ||   ||
 * ||  ||   || 16. Meaning of Gerama - putting afire out by surrounding it with water as opposed to pouring water on the fire ||   ||   ||   ||   ||

Part 1 - Basic Concepts ||  || How may one have hot food on Shabbat? ||  || applying halachic concepts to specific cases and arriving at the correct law || 1. The Shabbos Kitchen by Simcha Bunim Cohen
 * ~ Unit ||~ Start Date (duration) ||~ Essential Questions ||~ Content / Concepts ||~ Skills ||~ Texts ||~ Supporting / Supplementary Materials ||~ **Assessment** ||
 * Bishul on Shabbat

2. Responsa of Rav Moshe Feinstein, especially the ones in back of volume 2 of Shimon Eider

3. Shulchan Aruch and Mishna Berura || 1.Teacher Written Worksheets

2. Taped Reviews on MP3 || 1. Student responses in class.

2. Written exam

3. Pretest ||
 * ||  ||   || 1. definition of bishul - changing state of food from raw to cooked by heat generated by flame

2. meaning of מאכל בן דרוסאי food must be cooked to that state or bishul from the torah not violated

3. going from מאכל בן דרוסאי towards fully cooked is Chayiv

4. once item is fully cooked, heating it more is not considered bishul

5. meaning of בישול אחר בישול. reheating previously cooked food

6. regarding דבר לח - halacha recognizes בישול אחר בישול. as cooking so one id chayiv

regarding דבר יבש halacha does not recognize בישול אחר בישול. as cooking so one is not chayiv

7. meaning of יד סולדת בו

8. cooking on a yavesh does not take place on items below יד סולדת בו

9. liquid - definition of cooking it is to make it יד סולדת בו

10. psak of Rav Moshe Feinstein that bringing liquid from יד סולדת בו to a boil is not bishul

11. the temperature of יד סולדת בו is not clear

Rav Moshe - the low end is 110, and the high end is 160 -165 anywhere in between may be the true temp of יד סולדת בו

12. we are strict regarding doubts about the temp of יד סולדת בו - example - one may not heat water from 135 to 165

13. Ashkenazim do not recognize bishul acha bishul on a lach unless the liquid has cooled down andd no longer warm

14. sephardim recognize bishul achar bishul on a lach the moment it dips below יד סולדת בו

15. the meaning of A. כלי ראשון B. כלי שני C. כלי שלישי

16. the meaning of צלי as opposed to בישול on cooked in water one roasted or baked ||  ||   ||   ||   || שהייה ||  ||   ||   ||   || 1. The Shabbos Kitchen by Simcha Bunim Cohen Chapter 4
 * Part 2
 * Part 2

2. Responsa of Rav Moshe Feinstein, especially the ones in back of volume 2 of Shimon Eider

3. Shulchan Aruch and Mishna Berura || 1.Teacher Written Worksheets

2. Taped Reviews on MP3 || 1. Student responses in class.

2. Written exam

3. Pretest ||
 * ||  ||   || 1. meaning of שהייה - leaving food on the fire as shabbat arrives

2. meaning of גרופה וקטומה - removing fuel source or covering the fuel

3. no torah violation possible for shehiya even if food is raw when shabbat arrives

4. shehiya not always permitted for fear that person will stoke the coals to raise the fame to cook the food faster

this is why kash and gevava never require ketuma, stoking does not raise flame - coals can require ketuma

5. when is shehiya permitted without גרופה וקטומה

argument between Chananya and the rabbanan if only permitted when the food is מצטמק ורע לו or once it reaches מאכל בן דרוסאי

6. we pasken permitted once it reaches מאכל בן דרוסאי

7. all food, besides raw meat put on fire right b4 shabbat, that is below מאכל בן דרוסאי requires gerufa or ketuma -

8. the blech is considered ketuma

9. raw meat put on fire b/4 shabbat to be heated for next day does not require ketuma - reason is meat takes long time to cook, wont be ready for tonight anyway, so he wont be tempted to raise the flame

10. this leniency applies even if i just place a token piece of meat into the tavshil such as a cholent

11 does the permit of raw meat apply nowadays that ovens can cook meat quickly

a. Rav Henkin - no b. others yes - 2 reasons 1. the law already decreed 2. good reason to say that ketuma anyway not required on modern stove where fire burns steady - therefore no reason to introduce chumras (dissent maintains that kash not need ketuma because one cant raise the flame without bringing more fuel - with our oven one can just turn knob so there is concern. )

12. Rav Moshe - ketuma must be on the fuel, covering knobs not sufficient

13. Rav Moshe - not necessary to cover knobs, but preferable

14. cooking device with only 1 temperature setting does not require ketuma

15. Rav Moshe - one may not fill coffee urn right before shabbat - concern one will let out water before reach yad soledes and this causes the remaining water to cook faster

others say allowed cause cant make you own new decrees of shehiya ||  ||   ||   ||   || חזרה ||  ||   ||   ||   || 1. The Shabbos Kitchen by Simcha Bunim Cohen Chapter 5
 * Part 3

2. Responsa of Rav Moshe Feinstein, especially the ones in back of volume 2 of Shimon Eider

3. Shulchan Aruch and Mishna Berura || 1.Teacher Written Worksheets

2. Taped Reviews on MP3 || 1. Student responses in class.

2. Written exam

3. Pretest || חזרה - returning food that was on a flame on shabbat and taken off on shabbat back to the flame
 * ||  ||   || 1. meaning of

2. one may not take fully cooked food and place it on a flame on shabbat - even if the flame is katum - rabbinical prohibition

3. the 5 requirements for חזרה - FCHIP to be allowed and why A. fully cooked - otherwise its bishul min hatorah

B. flame must be katum - derabanan, 2 reasons given - a. otherwise looks like cooking like on a weekday - to much busines as usual b. one might stoke the coals to get food hot again

C. still warm - lach - otherwise it is bishul min hatorah - yavesh - otherwise it is a new nesina on the fire - not chazara

D. one intended to put it back on the flame - otherwise it is a new nesina on the fire

E. did not put the food down without holding it - otherwise it is a new nesina on the fire

4. For sephardim, E is dont put the pot on the ground

5.chazara allowed if D or E are missing but not both of person realy needs the hot food later, example - no other hot chicken for tommorrow

6. chazara allowed if D and E are missing if no other hot food for tomorrow,

7. סמיכה - allowed to take fully roasted chicken out of the fridge and place it next to exposed flame even without ketuma

8. things that are not derech bishul have a status of semicha - example - one may take fully roasted chicken out of the fridge and place it on top of pot of chicken soup which is on top of the flame or take off cholent pot cover off and place the pan of chicken on top

9. a blech according to Rav Moshe and ashkenazi practice is considered ketuma and not semicha.

10. a blech considered semicha according to Rav Ovadia Yosef

11. source of argument - how to resolve contradiction between שו"ע אורח חיים - סימן רנג (ה) מותר לתת על פי קדירת חמין בשבת, תבשיל שנתבשל מע"ש כל צרכו, כגון פאנדי"ש וכיוצא בהן, לחממן, לפי שאין דרך בישול בכך; and

שו"ע אורח חיים - סימן רנג המשכים בבוקר וראה שהקדיחה תבשילו, וירא פן יקדיח יותר, יכול להסיר ולהניח קדירה ישנה ריקנית על פי הכירה ואז ישים הקדירה שהתבשיל בתוכה ע"ג הקדירה ריקנית; ויזהר שלא ישים קדירתו ע"ג קרקע, ושתהיה רותחת. Mishna Berura in Biur halacha - empty pot is just ketuma and food in pot is semicha so blech just ketuma Rav Ovadia Yosef - semicha alloed o yavesha nd not on lach even if the lach is till hot - but a blech or empty pot is semicha

12. blech broken up into A. area above fire, B. to side of fire but yad soledes C. side of fire not yad soledes

13. food that began shabbat on area B may be moved to area A it is A. yavesh dully cooked B. lach cooked before

14. lach not cooked before may not be moved to area A from B unless the lach is 160 degrees -

15.food that began shabbat on area C may not be moved to B or A - Rav Moshe in his own teshuvot (unlike ke is quoted by Shimon Eider)

16. food that began shabbat on area A or B can be moved to area c and put back on a or B if it wa sfully cooked and A. yavesh B. lach still warm

17. semicha only permitted for fully cooked yavesh, cold lach will be bishul achar bishul

18. one may move food on shabat from one fire to another katum fire

19. one may cover the flame on Shabbat and then return a pot to that flame

20. there is a chumra not to stir food when directly over the flame Rav Moshe - this will apply to area A on the blech but not area B

21. This chumra includes pouring liquid into pot on fire or spooning out

22. when pouring in or spooning while pot over fire can not be avoided, one should do it gently

23. application of laws 18-22 to cholent in crock points, how to add water to them etc.

24 there is a chumra of צלי אחר בישול if the food gets sizzling hot. application - one can not do semicha from the fridge with tongue that was boiled onto dry pan if it will get very very hot.

25. hot plates A. with one setting common community custom is to consider it semicha

26. hot plate with multiple settings one will have to cover knobs

27. congealed fat that will melt when gets hot is considered yavesh regarding bishul achar bishul

28. one should not put up a quantity of fully cooked fat on heat that will liquify on shabbat - problem of nolad muktza

29. teach rules A. there is an issur of amira leakum B. there is a law of אין שבות לשבות במקום מצוה C. one may ask gentile to put fooly cooked foof on flame on shabbat because of B. - psak of chafetz chaim ||  ||   ||   ||   || More basics of bishul ||  ||   ||   ||   || 1. The Shabbos Kitchen by Simcha Bunim Cohen chapter 1
 * Part 4

2. Responsa of Rav Moshe Feinstein, especially the ones in back of volume 2 of Shimon Eider

3. Shulchan Aruch and Mishna Berura || 1.Teacher Written Worksheets

2. Taped Reviews on MP3 || 1. Student responses in class.

2. Written exam

3. Pretest ||
 * ||  ||   || 1. cooking in the sun - magnifying glass permitted

2. cooking on a pan heated by sun patur

3, cooking on a pan heated by fire but not currently on fame is chayiv

4. microwave - rav moshe holds is chayiv - toldah of bishul

5. putting raw food on flame and taking off b4 yad soledes or machal ben drusai is patur

6. accelerating the cooking process is chayiv A. moving food closer to flame B. reducing amount of food in pot while still yad soledes C. stirring food while still yad soledes D. covering a pot E. closing oven door

7. יש בישול אחר צלי אפילו בכלי שני יש צלי אחר בישול ||  ||   ||   ||   || immersing foods in hot vessels ||  ||   ||   ||   || 1. The Shabbos Kitchen by Simcha Bunim Cohen chapter 1
 * Part 5

2. Responsa of Rav Moshe Feinstein, especially the ones in back of volume 2 of Shimon Eider

3. Shulchan Aruch and Mishna Berura || 1.Teacher Written Worksheets

2. Taped Reviews on MP3 || 1. Student responses in class.

2. Written exam

3. Pretest ||
 * ||  ||   || 1. review the meaning ofA. כלי ראשון B. כלי שני C. כלי שלישי

2. meaning of ערוי כלי שני ערוי כלי ראשון

3. כלי ראשו can cook all foods even off fire

4. may not put matza in water of כלי ראשו but may put boiled chicken when off fire

5. raw food in container may not be put in כלי ראשו

6, solube foods that are previously cooked - many achronim are strict but rav moshe allows it

7. ערוי כלי ראשון cooks kidei kelipa all foods so cant pour keli rishon on raw food but may pour it on a container with liquid such as milk in it because cant cook beyond the vessel

8. כלי שני can cook many items but not all. the following it can not a. water b. cooked liquids that have cooled c. spices -

9. כלי שני pouring from may be done on baked items such as matza but not teal leaves

10. Rav Moshe paskens that there is no bishul on any item in a כלי שלישי

11. davar gush - solids - many hold are keli eishon even when moved to new vessels until not yad soledes - examples chicken or steak or potatoe

12. dont put raw spice on gush

precooked liquid condiments such as catsup may be put on gush that has been put in a second vessel

salt may be aded to keli rishon of the fire

13. A ladle which has been in the pot of soup for while is treated as a keli rishon

14. a ladle with which one scooped the soup out is a question if now a rishon or sheini so something like tea should not be put in the bowl

but we do allow baked items in the bowl because saying the is boiling after cooking in a keli shaeini is stringent to begin with ||  ||   || many cases of all rules provided on worksheet ||   ||

chapter 6
 * ~ Unit ||~ Start Date (duration) ||~ Essential Questions ||~ Content / Concepts ||~ Skills ||~ Texts ||~ Supporting / Supplementary Materials ||~ **Assessment** ||
 * part 6 הטמנה ||  ||   ||   ||   || 1. The Shabbos Kitchen by Simcha Bunim Cohen

2. Responsa of Rav Moshe Feinstein, especially the ones in back of volume 2 of Shimon Eider

3. Shulchan Aruch and Mishna Berura || 1.Teacher Written Worksheets

2. Taped Reviews on MP3 ||. Student responses in class.

2. Written exam

3. Pretest ||
 * ||  ||   ||   ||   || 1. hatmana menas wrapping pots with food in it to insulate the pot
 * ||  ||   ||   ||   || 1. hatmana menas wrapping pots with food in it to insulate the pot

2. hatmana can involve issurei derabanan created becasue it may lea to bishul or increasing a flame

3. book says hatmana does not apply to wrapping the food - first layer of foil, or putting ffod in a pot and putting on cover not a problem

4. hatmana with something that does not add heat is forbidden on shabbat, but one may wrap it on friday afternoon for shabbat

5. hatman that adds heat is forbidden even when iniated before shabbat - example wrapping pot on the blech in towels

6. only a keli rishon can not be wrapped on shabbat a keli sheini may

7. ashkenzim - htaman only forbidden in entire pot wrapped

8. pots that were wrappe before shabbat and then unwrapped on may be rewrapped

9. food below yad soledes may be wrapped to keep remaining warmth

10. completely submerging a pot in hot food or liquid is a problem of hatmana

11 It is permissible to submerge wrapped food in other food if intention is to absorb flavor of surrounding food,

12. wrapping must touch the pot to be a problem of hatmana

13. liquids may be poured into a thermos ||  ||   ||